Friday 27 February 2015

Let us discuss:
How Fermentation Microbiology help us shift from a hydrocarbon economy to a bio-based green economy?

Tuesday 27 January 2015

Interesting questions for critical thinking:
  • How the organic acid producers accumulate large amount of the acid in medium against the concentration gradient?
  • How the problem of gradient formation (with respect to pH, temp, nutrient/product concentration, etc.) inside a fermentor vessel is linked to stress-regulation of the process organism?